We are very excited to announce a scientific collaboration with Møreforsking. They have expertise in marine lipids and cell studies that are valuable to further develop our herring roe extract with scientific documentation, says Runhild Gammelsæter, Global Medical Director at Arctic Nutrition.
Recently, Deloitte announced the 50 companies selected in the running of becoming Norway’s fastest-growing technology firm in the prestigious Deloitte Technology Fast50 competition.
Innovation Norway supports Arctic Nutrition’s pharmaceutical development with 14MNOK grant. The mission is to build a new health industry in Ørsta.
Hopes for industrial success story in local market
Norwegian spring-spawning herring has been a cornerstone of the Norwegian and European diet for several thousand years. A diet consisting of herring and potatoes was the most commonly eaten food for many Norwegians in the period after World War II. The unique composition of nutrients made this diet a base for the upbringing of generations of Norwegians.